SERVED - PRIVATE CHEF EXPERIENCES - AXARQUIA, COSTA TROPICAL, COSTA DEL SOL

FAQ's

• What is a private chef experience?

  A professional chef prepares and serves your meal at your accommodation. SERVED. takes care of the menu, ingredients, cooking, service and clean-up, so you can enjoy the experience without leaving your property.

• Do you only offer dinner?

  No. SERVED. operates from breakfast to dinner, including breakfasts, brunches, lunches, afternoon experiences, dinners and special occasions.

• Can I choose the type of food?

  Yes. Our menus combine Mediterranean flavours with international influences, including Nikkei, Peruvian and other contemporary culinary styles. Each experience is created around your group, occasion and preferences.

• Can you accommodate dietary requirements?

  Yes. Please let us know about any allergies, intolerances or dietary requirements when you contact us so we can take them into account when designing the menu.

• Do you bring the ingredients?

  Yes. We organise and bring everything needed for the experience, so there is no shopping or preparation required from you.

• Do you serve the food as well?

  Yes. Our chefs serve the dishes directly to the table as part of the experience. For larger groups or events requiring dedicated table or bar service, additional staff can be arranged if needed.

• Do you clean everything afterwards?

  Yes. Once the experience is finished, we clean the kitchen and leave everything tidy. You can simply carry on enjoying your time with your guests.

• Where do you operate?

  Across the Costa del Sol and Costa Tropical, including Málaga, Rincón de la Victoria, Cala del Moral, Torre del Mar, Nerja, La Herradura and Almuñécar, as well as inland and surrounding coastal areas.